[Size] Body: Inner diameter 22cm, Outer diameter 24cm, Inner depth 4.4cm Lid: Inner diameter 22cm, Outer diameter 24cm, Height 4cm
[For various steamed dishes] Of course you can steam (vegetables, meat, fish, etc.), but you can also enjoy various dishes depending on your ideas, such as warming cold rice, meat buns, and shumai.
[Steaming and Healthy] Steaming is a healthy cooking method, and the cooking method of steaming preserves the original flavor of the ingredients without damaging their nutrition. Cooked without oil, the calories are kept low, and excess fat from meat and other foods is removed, resulting in a healthy finish.
[Depth Point/Appeal] The depth of the steamer has been increased by approximately 5 mm compared to conventional products. This creates extra height inside the container and increases the overall volume of the container.
[Bamboo woven lid with antibacterial properties (naturally derived)] By using the bamboo skin as is for the top cover, you can expect the gentle antibacterial effect of green bamboo. In addition, it has the personality that only natural bamboo can provide, and is both durable and shiny. *Please note that since we use natural bamboo, there may be differences in color and details for each item.
[Paper (paper specifically for steamer baskets)] Prevents food juices from getting directly on the inner bottom, prevents stains from being placed directly, note: does not completely prevent stains. Based on Japan's Food Sanitation Law, the steamer paper has obtained an imported food test result certificate (No. 0062207-0057 from Token Shokuhoku) from the Toyomi Laboratory, Food and Environmental Science Center, Tokyo Microscope Institute, a general incorporated foundation. You can use it safely and with confidence.
[Instructions for using the steamer] 1. Before using a new steamer, soak it in water for about 15 minutes and wash it gently with a dishwashing sponge. It is best not to use detergent, but if you are concerned about it, wash it with a diluted dishwashing detergent that does not create bubbles. 2. Fill a pot with plenty of water and steam the rice in the steamer basket. Plenty of steam moistens the steamer and allows the parts of the steamer to fit together. 3. First, place a wet steamer on a pot with moderately warm water, then add the ingredients and cover. In the case of a gas fire, it is best to use medium to slightly strong heat rather than high heat. Adjust the heat while watching the amount of steam coming out of the lid. In the case of IH stoves, the voltage and other standards vary, so please refer to the gas fires above. 4. The time it takes to steam varies depending on the type of food, so check the cooking time by inserting a bamboo skewer from time to time. Place foods that take a long time to steam and foods other than vegetables on the bottom shelf, and foods that cook easily on the top shelf.
[Please note] Bamboo steamer baskets are easier to use than cypress steamer baskets, but they are not suitable for continuous use for long periods of time. Use beyond the limits may cause the inner frame to come off, float, disassemble, or be damaged. As a general guideline, cedar and bamboo steamer baskets can be used continuously for up to 20 minutes. *Depends on usage conditions. ・For a while after you start using it, the water will have a yellow to brown color from the wood juice, but this is not abnormal as it is a natural pigment. The burnt marks on the edge of the pot are also characteristic of bamboo. Please note that this is unavoidable when using natural materials. ・The charring that occurs at the bottom of the steamer basket may or may not be charred no matter how correctly you intend to use it, and it will occur as you use it for a long time, but you can still use it even if it is charred. On the other hand, if there is some charring, it will become carbonized and hardened, making it more durable. ・When storing, it must be completely dried. Even if you intend to dry it, if mold appears, it means that it was not completely dry or that it has absorbed moisture. It depends on the situation, but please note that it may not dry completely in a room with poor ventilation. When storing indoors, do not stack them on top of each other, keep the lid and main unit separated, or hang them on hooks, and avoid storing them in storage shelves with doors.
stomach. If it's not midsummer, you can dry it in the sun for a short time, or you can use a hand dryer close to it to dry it to about 60-70%, but I'm sorry, but please use these two methods at your own risk. ・If mold has grown on the surface, it has been traditionally practiced to scrape it off with sandpaper, then sterilize the area with boiling water.
[Set contents] 2 bamboo steamer bodies 24 cm, 1 lid, 20 sheets of steamer paper
[Replacement Guarantee] Each bamboo steamer "Tekisui" is handcrafted without using any metal, cherishing the natural texture. Therefore, even if the product is found to be in good condition upon inspection at the time of receiving and shipping, we take into account the possibility that cracks, peeling, and other problems may occur due to the effects of dryness and humidity, unexpected impacts, etc., before it reaches you. We offer a replacement warranty. If you feel that the hangnails in the details are bad or deformation occurs after using it several times, please feel free to contact us.
Bamboo steamer basket 24cm
