◇Contents: 900ml ◇Ingredients: Rice ([Brown rice] Kyoto: new rice without pesticides) ◇Best before period: 1080 days from the date of manufacture ◆Many pesticides remain in the germ of brown rice. Fuji brown rice black vinegar is safe because it is made from rice grown without the use of pesticides ◆Vinegar brewed using a slow static fermentation method and aged for a long period of time ◆Contains 1000 mg of natural amino acids per 100ml that are essential for the human body ◆A well-balanced abundance of essential amino acids that cannot be produced by the body ◆Iio Jozo Fuji Brown rice black vinegar boasts an outstanding amount and balance among commercially available brown rice vinegar and black vinegar. ◆It is healthy even if you dilute it with water to more than 7 times, add honey etc., dilute it with milk and drink it. ◆You can expect the vinegar to help absorb calcium.
Fuji Vinegar Fuji Brown Rice Black Vinegar 900ml is brown rice black vinegar with an acidity of 4.5% that has been slowly fermented using the traditional static fermentation method. Originally, black vinegar is a type of brewed vinegar that is made from rice or barley and is fermented and aged in a jar for over a year. It refers to something that has an amber color due to the action of koji mold and lactic acid bacteria. There are two types of health drinks made from black vinegar: the straight type, which can be drunk as is, and the concentrated type, which can be diluted and drunk.It is very popular among people who are looking for the health benefits that black vinegar can provide because of its deliciousness and ease of ingesting black vinegar. Please use it for your family's eating habits and daily healthy lifestyle. No food additives used. We look forward to your orders.
