Saran Wrap for Commercial BOX 22cm x Food Large Barrier Cold Heat Maintains Preserves Odor Resistant to Acid and Salt of Use, Type, 50m, Wrap,

Commercial use large capacity 50m Good adhesion, firmness and durability! High barrier properties and reliable cold and heat resistance! It is difficult for oxygen to pass through and prevents food from deteriorating. It retains moisture and stays fresh. Heat-resistant temperature is 140 degrees, cold-resistant temperature is 160 degrees. Can be used for a wide range of purposes, from microwave heating to frozen storage. The structure retains the fragrance and prevents odors from passing through. It is resistant to acid and salt, making it suitable for wrapping pickled plums, lemons, etc. Contents: 22cm x 50m Commercial Saran Wrap BOX type 22cm x 50m is a high quality wrap film that keeps food fresh for a long time. It prevents food from deteriorating due to its high barrier properties that prevent oxygen from passing through. In addition, it retains moisture and maintains freshness, and has a structure that prevents odors from passing through while preserving its fragrance. The heat-resistant temperature is 140 degrees and the cold-resistant temperature is -60 degrees, making it suitable for a wide range of purposes, from heating in the microwave to freezing. It is also resistant to acid and salt, making it suitable for preserving things such as pickled plums and lemons. The size is 22cm x 50m, which is long enough for commercial use, and can be used in a variety of kitchen situations. The raw material is polyvinylidene chloride, and additives include fatty acid derivatives (softeners) and epoxidized vegetable oil (stabilizers). Precautions for use include keeping away from fire and not wrapping oily foods directly in the microwave. This is a high quality wrap film made in Japan and is highly reliable for commercial use. Saran wrap is widely used both professionally and at home for its high functionality and ease of use when preserving and cooking food. Excellent in keeping food fresh and preventing odor transfer, supporting daily kitchen work. I will start.