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What is Organic Mint? Mint is an aromatic plant species belonging to the honeydew family.
Characterized by its intense essence with a fresh scent, mint has a wide place in kitchens in its fresh or dried spice form.
Drying conditions play the most important role in preserving its essence and benefits as a spice.
How to Make Organic Mint? Anatolian lands are known as the homeland of the mint plant, along with Egypt in Africa.
In this regard, Organic Mint is obtained from original and non-GMO mint seeds of Anatolia.
Organic agriculture-certified mint, grown without the use of pesticides, is picked by hand when ripe and left to dry.
Meanwhile, heat treatment is avoided in order to preserve the nutritional value of the product and especially its volatile components.
In addition to showing maximum sensitivity to hygiene conditions, special conditions are also provided to prevent cross-contamination with gluten products.
Then the products are treated with preservatives etc.
It is packaged in safe glass jars in its natural state, without any artificial additives.