Breakfast Zahter Trkiye 35 Gr

What is Zahter for Breakfast (Trkiye)? Zahter is a type of herb, also known as black thyme. It is a spice that grows abundantly in Southeastern Anatolia and is frequently used in cuisine.

Breakfast Zahter is a condiment prepared to be consumed at breakfast, obtained by carefully collecting and drying from Turkey. How to consume Zahter? The answer to the question can be very diverse. Where is it used? As its name suggests, it can be used in simple breakfast sauces, breakfast spreads and other foods with olive oil. It is used in some bread and pita recipes, appetizers and breakfast dishes specific to the Southeastern Anatolia region. How to consume zahter for breakfast? If you are looking for the answer to the question, you should know that the answer is quite simple. How to Use Zahter for Breakfast? You can simply mix it with olive oil and consume it with bread for breakfast. If you wish, you can serve the oil and spices separately. You can create a different flavor by pouring zahter mixtures over your cheese, olives and tomatoes. As can be understood from these applications, "How to consume zahter for breakfast?" The answer to the question is quite simple. You can easily use it by mixing it directly with oil or adding it to meals. Our Favorite Recipes? Pepper Bread, ? Antakya Style Surk Cheese, ? Spicy Pastry Zahter Bread Recipe Ingredients for this recipe are: (For "breakfast zahter mix") ? 250 grams of zahter, ? 200 grams of sumac, ? 100 grams of roasted yellow chickpea, ? 100 grams of roasted white chickpea, ? 125 grams of sesame seeds, ? 100 grams of sunflower seeds, ? 50 grams of roasted pumpkin seeds, ? 50 grams of walnuts, ? 1 tablespoon of salt, ? Half a glass of olive oil (for the dough)? 4 cups of flour, ? 21 grams of fresh yeast (half a pack), ? 2 tablespoons of warm milk, ? Half a teaspoon of granulated sugar, ? 1.5 cups of warm water, ? 1 teaspoon of salt The Zahter Bread recipe is as follows: First of all, for the zahter mixture, roast the walnuts, sesame seeds and sunflower seeds in separate pans without oil until they turn a light color. Crush and grind the pumpkin seeds in a mortar and pestle Finally, put all these together, fry for 1 minute and remove from the stove. Pulse the yellow and white roasted chickpeas once in the food processor. They should not completely turn into powder. Pulse zahter, sumac, pumpkin seeds, salt and the roasted ingredients in the food processor for two turns. Add the roasted chickpeas you just chopped in the food processor, mix one last time and set aside. For bread, activate the fresh yeast by bringing it to room temperature, mixing it with warm milk, and then letting it sit at room temperature for 5 minutes. Meanwhile, take the flour into a deep bowl, open the middle well and pour in the fresh yeast. Sprinkle granulated sugar and salt on the flour. Add the warm water little by little and knead the dough, which is initially runny, until it comes together and becomes thick. You can add a small amount of flour if necessary. Cover the kneaded dough with a damp cotton cloth and let it rise at room temperature. Cut out balls of any size you want from the dough and roll them into round shapes. Mix the zahter mixture with olive oil and make a paste. Apply it in a thin layer on bread. Bake in a preheated 200 degree oven for 15 minutes and serve hot. What is Zahter for Breakfast (Trkiye)? Zahter is also known as black thyme among the public. It is a known type of plant. It grows abundantly in Southeastern Anatolia and is frequently used in cuisine. It is a frequently used spice. Hayfene Zahter for Breakfast is Trkiye Obtained by carefully collecting and drying from the soil, it can be consumed for breakfast. It is a condiment prepared for . How to consume Zahter? The answer to the question is can be very diverse. Where is it used? As the name suggests in simple breakfast sauces with olive oil, breakfast spreads and other Can be used in food. Some breads and pitas specific to the Southeastern Anatolia region It is used in recipes, appetizers and breakfast dishes. How is zahter for breakfast? Is it consumed? If you are looking for the answer to the question, the answer is quite simple. you should know. How to Use Zahter for Breakfast? Pretty simple breakfasts somehow, just mix it with olive oil and serve it with bread. you can consume. If you wish, you can add the oil and spices separately. You can present. Add zahter mixtures on your cheese, olives and tomatoes. You can create a different flavor by pouring it. It can be understood from these applications such as "How to consume zahter for breakfast?" The answer to the question is quite simple. Easily mixed directly with oil or added to meals you can use Our Favorite Recipes Peppered Bread, Antakya Style Surk Cheese, Spicy Pastry. Zahter Bread Recipe This recipe Ingredients for the Breakfast zahter mix are as follows: 250 grams zahter, 200 grams of sumac, 100 grams of roasted yellow chickpea, 100 grams of roasted white chickpea, 125 grams of sesame seeds, 100 grams of ayran seed kernels, 50 grams of roasted pumpkin seeds, 50 grams of walnuts filling, 1 tablespoon of salt, Half a glass of olive oil, (dough for) 4 cups of flour, 21 grams of fresh yeast (half a pack), 2 tablespoon of warm milk, Half a teaspoon of granulated sugar, 1.5 water glass of warm water, 1 teaspoon of salt. Zahterli Bread recipe is as follows: First of all, for the zahter mixture, put the walnuts, sesame seeds and sunflower seeds in separate pans. Roast without oil until it gets a light colour. pumpkin seeds Pound and grind in a mortar. Finally, put all these together and fry for 1 minute. and remove from the stove. Pulse the yellow and white roasted chickpeas once in the food processor. They should not completely turn into powder. Zahter, sumac, pumpkin seeds, Pulse the salt and roasted ingredients in the food processor for two cycles. A little First, add the roasted chickpeas you have ground in the food processor, mix one last time and set aside. forehead. For bread, bring the fresh yeast to room temperature and mix it with warm milk. After mixing, activate it by keeping it at room temperature for 5 minutes. at that time Take the flour into a deep bowl, open the middle well and pour in the fresh yeast. on the flour Sprinkle with granulated sugar and salt. Add the warm water little by little, first the runny water. Knead your dough until it comes together and becomes thick. Less when necessary You can add some flour. Cover the kneaded dough with a damp cotton cloth. Cover it with a cloth and let it rise at room temperature. Make the dough in any size you want Tear off the meringues and roll them into round shapes. Add the zahter mixture with olive oil. Mix and make a paste. In a thin layer on bread Apply. Bake in a preheated oven at 200 degrees for 15 minutes and serve.