Product Description: Homemade brownies in an easy 3-step recipe with key ingredients traditionally used to help boost breast milk supply! Nursing mother test completed. Certified Lactation Consultant. Delicious baked brownies are packed with ingredients like oats, brewer's yeast and flaxseed that have been used for generations to boost milk supply and replenish the key nutrients moms need.
How to use the product: It is best to take 1 to 2 servings per day. Ingredients: 3 eggs + 3/4 cup (1 1/2 sticks) unsalted butter, room temperature (or 3/4 cup vegetable oil) Directions: 1. Preheat oven to 350°F. Grease a 9"x13" pan. 2. Whisk eggs and butter (or vegetable oil) in a large mixing bowl. Add the entire brownie mix. Stir until well combined and spread evenly on the greased pan. 3. Bake for 20-23 minutes. The brownies are done when a toothpick inserted 1 inch from the edge of the pan comes out clean. Cool in pan on a wire drying rack, then cut into pieces and serve. Store baked brownies in an airtight container for up to a week. Brownies can be frozen for up to 3 months.
Ingredients: Brown sugar, chocolate chips (sugar, cacao mass, cocoa butter, soy lecithin (emulsifier), vanilla extract), milk chocolate chips (sugar, chocolate, skim milk, cocoa butter, milk fat, soy lecithin, artificial flavor), nutritional supplement Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat flour, Brewer's yeast, cocoa powder (alkaline treated), vanilla powder, flaxseed, salt. Contains: Wheat, Milk, Soybeans. Manufactured in a facility that handles the following ingredients: Eggs, Nuts.
Note: Do not eat raw brownie batter.
Mommy Knows Best, Nursing Brownie Mix, Double Chocolate, 24 oz (680 g)
