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Expiration date and storage method
This product has a different expiration date depending on the date of receipt, so please contact us if necessary and a sales representative will check. 24 months from date of manufacture
Capacity (weight) and quantity of contents per packaging unit
28G (500MG*56 tablets) / 4 weeks (28 days worth)
Raw material name and content
Honeybush extract fermentation powder [honeybush extract fermentation liquid {purified water, honeybush extract vacuum concentrate (honeybush/South African product), Streptococcus thermophilus culture medium, lactose (USA product), whole milk powder}, dextrin], Vitamin C, lactose (made in Germany), crystalline cellulose, dried yeast (L-glutathione yeast extract, made in China), cross-linked carboxymethyl cellulose sodium, hydroxypropyl methyl cellulose, elastin hydrolyzate, silicon dioxide, magnesium stearate, titanium dioxide (coloring agent) ), glycerin fatty acid ester, nicotinic acid amide, milk protein concentrate powder (milk ceramide), beet red
Nutrition information
Total 28 servings / 1 serving: 2 tablets (1,000MG) Per serving: Calories 5 kcal, carbohydrates less than 1 g (0 %), sugars 0 G (0 %), protein 0 g (0%), Fat 0 g (0 %), sodium 0 mg (0 %), hesperidin 0.68 mg, vitamin C 100 mg * Numbers in () are ratios based on the daily nutritional standard. It may vary depending on individual calorie needs.
Function information
Honeybush extract fermented powder ① Can help maintain skin health from skin damage caused by ultraviolet rays Vitamin C ① Necessary for forming connective tissue and maintaining function ② Necessary for absorption of iron ③ Necessary for protecting cells from harmful oxygen
Intake, method of intake, precautions, and possible side effects
Take 2 tablets once a day with plenty of water. Precautions when taking: Children, pregnant women, and lactating women should be careful when taking this product. People with lactose intolerance should use caution. This product contains eggs (poultry), buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, squid, and shellfish (oysters). , abalone, and mussels) and manufactured in the same manufacturing facility as products using pine nuts.