TOSHIBA Rice Cooker Cup Vacuum Pressure IH Rice Cooker Made in Japan Warm White Rice 40 Hours Gran White Flame Takumi Cooking 5.5 RC-10VSV(W)

---------------------------------------------------------------------- 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ----------------------------------------------------------------------

✅ [Large firepower of 1420W] "Flame Takumi cooking" with large firepower and heat control. By cooking the rice all at once over high heat, the heat is transmitted to the core of each grain of rice, resulting in fluffy rice with good texture. ✅ [Cooking brands] You can choose your favorite brand from 5 brands. You can enjoy the original taste of rice by cooking it differently to take advantage of the characteristics of each brand. ✅ [Aim for cooking] You can select the cooking time in 5 minute increments from 30 to 50 minutes according to the timing you want to cook. Cook at your desired time and with your desired texture. ✅ [Vacuum] Creates a vacuum inside the inner pot and uses a pressure difference to absorb plenty of water to the core of the rice. Rice that absorbs water well transfers heat to the inside, promoting gelatinization. Brings out the sweetness of rice. Thoroughly soaked rice is delicious even when it's cold! ✅ [Various rice cooking courses] In addition to increasing the soaking time, there is also a sweet cooking course that finely adjusts the temperature during soaking to increase the sweetness of the rice by transmitting heat to the core, a lunch box course that will not become hard even when cold, a frozen rice course that remains delicious even after thawing, and a cooking course that allows you to easily cook boiled and soft-boiled eggs.