Cutting board stain prevention cutting board sheet disposable 50 pieces 30cm x 22cm food poisoning prevention [wakiyaku] (3)

Precautions for use: - Place the product on a cutting board with the uneven side facing up. ・Please do not use or store near fire or in high temperatures. ・Do not place anything that exceeds the heat-resistant temperature, such as a thick pot, on top. ・Do not use in the oven or microwave. [Thick sheet] This is a disposable sheet that can be used on top of your current cutting board. Bacteria are a concern when cutting meat or fish. Even after cutting, it gets dirty with odors and oil stains, so it takes a lot of time to wash it. On the other hand, if you use this sheet, you won't have to worry about germs, and you can throw it in the trash after you use it. You will be able to cook cleanly and comfortably. Although it is intended to be “disposable,” if it gets a little dirty, you can quickly wash it and use it repeatedly. [No cutting required and won't curl up] Roll type is the most popular cutting board sheet. The roll type looks convenient at first glance, but you often end up having to cut it every time you use it, or the edges end up curling up. So we thought, ``Let's start cutting from scratch!'' and this cutting board sheet was born. Body size: 22cm x 30cm, Material: POE (polyolefin elastomer), Country of manufacture: China, Warranty period: 3 months