Product introduction
A magical pot that makes your food even more delicious. Staub's basic pot. Great for everyday use such as stews and stir-fries. The beautiful round shape will never get old even if you use it for many years. The self-basting system ensures that the original taste of the ingredients is not lost. If you serve the food in a pot on the table, it will stay warm and not get cold. It also has excellent heat conduction, so you can cook with the minimum amount of heat required.
From Amazon
The stork, which is also the symbol of Staub, is a bird that symbolizes Alsace, northeastern France. In 1974, the Staub company, which has a century-old history in Alsace, which has been a thriving industrial region, created its first cocotte (Picot) based on various requests from the founder's family, Francis Staub, and famous chefs. Cocotte) developed
Products with a sharp design that would look good on a restaurant table, functionality that brings out the best in ingredients, and durability that can withstand the field have captivated chefs in the French culinary world since their release. Staub, which started out as a product for professionals, is now widely used in French households.
- Self-basting system that automatically circulates the steam from the material using pico (protrusions) on the back of the lid and thick cast iron, which distributes heat evenly and prevents heat from escaping, allowing flavor, vitamins, etc. Can be cooked without losing nutrients
Knob that can handle high temperatures. Can also be used for cooking in the oven
The inside of the cocotte is all made with Staub's original rough texture. The small irregularities increase the surface area, so it blends well with oil, and there are fewer points of contact with the food, making it less likely to stick.
The entire pot transmits heat, and the enamel treatment increases heat retention, allowing you to cook with the minimum amount of heat required. It also has excellent heat retention, so you can enjoy your food while it is still warm even when served directly on the table.
Email made from glass is resistant to acids from foodstuffs and prevents odors from transferring over long periods of use. Staub's 3-layer enamel finish has outstanding durability that can withstand professional use.
Smooth bottom surface that can be used with all heat sources. Compatible with open gas fire, oven, IH (100/200V), halogen heater, sheathed heater
countryoforigin: Japan