Arahataen Commercial Use Special Selection Deep Steamed Tea Powdered Tea Tea Pack 5g x 100 Pieces Shizuoka Tea Deep Steamed Tea Tea Bag Large Capacity

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★★★★★★★★★★★ [Product Details] Ingredients: Green tea (originally produced in Makino, Shizuoka Prefecture) Contents: 500g (5g x 100 packs) Tea packs with a generous 5g per pack! You can drink 1 liter of cold brew with 1 pack! When making hot water, you can drink 500ml to 1 liter per pack, so you'll be satisfied♪ You can even boil it with boiling water ◎Large capacity with 100 packs! This tea is recommended not only at home, but also at workplaces such as nursing homes, restaurants, and employee cafeterias. [How to use] Can be used for hot water or cold water. Delicious hot or iced! [Tea from the Makinohara Plateau] The Makinohara Plateau has long sunshine hours and grows thick, nutritious tea leaves. By steaming the tea leaves for a long time, the content of tannins (bitter and astringent) is reduced and the amino acid theanine (sweet) is increased, resulting in a mellow tea. Although the tea leaves are fine, it is characterized by a beautiful deep green color, mellow sweetness, and deep richness. [Arahataen's deep steamed tea] Deep steaming method that makes use of high-quality tea leaves: Arahataen's tea is ``deep steamed tea'' made using the deep steaming method that steams tea leaves three to four times longer than regular sencha. [Commitment to soil] At Arahataen, we believe that ``delicious tea can only be made from thick, dark green tea leaves picked from powerful tea plants,'' and we work on tea cultivation from preparing the soil. [Natural reduction farming method - rice husk compost] Every fall, we make rice husk compost by fermenting rice husks, rice bran, rapeseed meal, etc. with soil-effective microorganisms. This is a natural reduction farming method in which rice husk compost rich in flavor components is evenly spread over a vast field, causing microorganisms to proliferate in the soil, enriching the soil, and increasing its fertility. [Chagusaba farming method in Shizuoka, a World Agricultural Heritage Site] Chagusaba is a semi-natural grassland where grasses such as bamboo grass and pampas grass are harvested to be used as organic matter in tea plantations. This is a common sight in Shizuoka Prefecture. A farming method in which grass cut from chagusaba is spread over tea gardens produces higher quality tea. This activity allows them to coexist with living things without disrupting the mechanisms of the natural world. *Shizuoka's Chagusaba farming method was recognized as a World Agricultural Heritage Site by the Food and Agriculture Organization of the United Nations (FAO) on May 30, 2013. Commercial tea pack