Yunnan Ripe Aged Pu Erh Tea Lao Cha Tou

Origin:Menghai,Yunnan,China Harvest time: In Spring,2014 Type: Puer Storage: Store in airtight, opaque packaging Shelf life: the longer the better

How to make Lao Cha Tou Tea? Brewing instruction: 1.5g/250ml.5grams tea for every 250 ml water 2.temperature about 95-100℃ (203-212℉) 3.First time brewing no need too much water, stay 5 seconds or so and pour the water away, this called as wake the tea cup. From the 2nd brewing pour water stay for 10-30 seconds according to your own taste light or strong to get the tea soup, it can be brewed for more than 8 times. If you want to know more about tea, please visit and follow Oriarmcha!