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Manufacturer: Himenosono Co., Ltd. 2-5-12 Suehirocho, Oita City, Oita Prefecture
Hime no Sono [Gift available]
Made with anthocyanin-rich black soybeans. The black soybean variety, "Kurodamaru," is named after the black, round soybeans grown in fields converted from rice paddies. The kanji characters for the soybeans are "Kurodamaru." Furthermore, it boasts higher anthocyanin content than "Shintanba Kuro" and higher antioxidant activity. Variety Name Anthocyanin Content Antioxidant Activity Kurodamaru 328 11,163 Shintanba Kuro 138 2,704 Anthocyanin content is equivalent to nmol-C3G per gram of dry matter, and antioxidant activity is equivalent to nmol-Trolox per gram of dry matter (reference: Kyushu Okinawa Agricultural Research Center data). This black soybean kinako roasted tea offers the fragrant aroma of roasted green tea and the delicious flavor of black beans. Product name: Hime no Sono Oita Prefecture Black Bean Kinako Hojicha (Tea Bags) Name: Tea Place of origin of ingredients: Oita Prefecture Contents: 40g (2g x 20 bags) x 3 bags Product code: J4953952800241S3 Best before date: Printed on the top outside the frame How to use: 1. Place one tea bag in a cup and pour in hot water. 2. After about 40 seconds, move the tea bag up and down and remove it at the strength of your choice. Storage method
Avoid high temperatures and humidity and be careful of lingering odors. Note: Freshness is important for tea. Drink as soon as possible after opening. Be careful when handling boiling water. Ingredients: Green tea, black soybeans