Delicious Tradition Yamasan Sakura Powder Made In Japan For Baking and Cooking Edible Flower Edible Cherry Blossoms Leaves Sakura Sakura

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✅ [Bring spring colors to your dining table with cherry blossom powder] Use it to make cakes, sweets, and other confectioneries to create gorgeous cherry blossom-colored confections. Mix it into the dough or use it as a topping. Cherry blossom powder made from cherry blossoms, which are beautiful to look at and delicious to eat for Japanese people, will bring spring colors to your dining table. ✅ [Made with domestic cherry blossoms from Kanagawa and Shizuoka prefectures] Made with double-flowered cherry blossoms from Kanagawa prefecture and Oshima cherry blossom leaves from Shizuoka prefecture. Pickled cherry blossoms and pickled cherry blossom leaves are freeze-dried and made into a powder for easy use. As it is domestically produced, you can eat it with peace of mind. ✅ [Sakura powder will give your sweets a spring color] Use it to make cakes, sweets, and other sweets to create gorgeous cherry blossom-colored sweets. Mix it into the dough or use it as a topping. In addition to sweets, you can also mix it with milk or soy milk to make a cherry blossom latte, and enjoy a cafe-like cherry blossom drink at home. ✅ [For cooking with ochazuke and other dishes] It goes well with sweets as a confectionery product, and also with a variety of dishes such as ochazuke. It is a powder type that is easy to use, so it can easily make any sweets or dishes look gorgeous. Sakura powder made from double-flowered cherry blossoms from Kanagawa Prefecture and Oshima cherry blossom leaves from Shizuoka Prefecture. Sakura powder made from cherry blossoms that are beautiful to look at and delicious to eat for Japanese people will bring spring colors to your dinner table. Pickled cherry blossoms and pickled cherry blossom leaves are freeze-dried and made into an easy-to-use powder. As it is made in Japan, you can eat it with peace of mind.