Kyoto Ujitawara Tea Factory Green Tea Tea Leaves Japanese Tea Deep Steamed Sencha Okuyama 100g 205

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Deep-steamed Sencha ＜Okuyama＞ 100g bag x 1 Okuyama, the most popular deep-steamed sencha from Ujitawara Tea Factory, is a first-season tea made from carefully selected tender parts of new leaves called "ichishin sanba" (three leaves with one core) in early summer in the cool morning mist-filled mountain areas. Okuyama is characterized by its three times higher umami content than regular deep-steamed tea. Add 8g of tea leaves and 150cc of hot water (for two people) from the teapot to the teapot, leave for 45 seconds, and pour until the last drop. Please enjoy the exceptional umami of Okuyama.