Kitani Tea Houjicha Tea Commercial Large Uji Low Caffeine Factory, Kyoto-grown Leaves, 1kg, Use, Capacity, Tea, Bancha,

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The tea leaves become firmer. -------------Kitani Tea Factory has renewed its Kyoto Hojicha 1kg. ----------------- This product is the new Kyoto Hojicha of 2024. In response to the opinions and feedback of many customers, we have reborn the tea leaves from slightly coarse to firm. Of course, we have not changed the raw materials that have been evaluated. Although it is costly and time-consuming, we have adopted "iron plate roasting" to please our customers. The finish brings out the aroma of the stems even more. The price will remain the same as before. We will continue to work hard to make tea, so we hope you will continue to support us. ◆The tea leaves will be firmer, but please note that the volume will be smaller even if the capacity is the same. This is a large-capacity autumn-picked roasted tea leaf that contains 1kg. It is mainly purchased by restaurants, coffee shops, company cafeterias, and large families. It is also very popular at stores in Ujitawara-cho, Kyoto Prefecture, and at hometown tax donations! [How to boil] 1. Boil water in a kettle. 2. Once it boils, turn the heat to low. ③ Brew about 15g of tea leaves per liter. ④ Boil for about 1 minute. If drinking hot: Soak the kettle in tap water. (Or cool it in a bucket filled with ice.) Strain the tea leaves using a tea strainer or miso strainer and transfer the tea to another container such as a thermos. If drinking hot: Strain the tea leaves using a tea strainer or miso strainer and transfer the tea to another container such as a thermos.