LE CREUSET Signature Cocotte Ronde 22cm Red / Pot, Two-handled Pot, Tinware, Enamel, Cookware, Made In France

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Key points of Le Creuset pots and pans

1. Sealing in umami, that's why it tastes so good! Three protrusions on the lid allow steam to escape slowly and evenly from the gaps, thus concentrating the umami flavor. The lid is also designed to prevent spillage and to ensure safety.

Circulating, therefore tasty The dome-shaped lid convects heat and steam, and the heat circulates so that it envelops the food. Vegetables heated evenly and slowly become sweeter, and meat and fish become plump, tender, and juicy.

Lightweight lid while maintaining the same functions One of the main concerns with cast iron enameled pots and pans is their weight. The weight of the pot is the secret to keeping the heat retention and heat storage properties high, so Le Creuset has reduced the weight of the lid only so as not to spoil the taste. Compared to the lids of ordinary cast iron pots and pans, the weight of Le Creuset pots and pans has been reduced to about 1/3 of that of ordinary cast iron pots and pans. (* Our research)

Le Creuset pots and pans can be used for cooking without water. Waterless cooking is a cooking method that brings out the original flavor of ingredients by utilizing the water and oil in the ingredients themselves. By allowing steam to escape from between the pot and the lid, the ingredients are heated evenly and the flavor and umami of the ingredients are concentrated.

When using low-moisture ingredients, please add a small amount of water according to the cooking contents.

Model number LS2501-2267SS Packing size 29.5 x 27.8 x 12.7 cm Material Cast iron Color Red Contents (ml) 3 liters Packing weight 4.28 kg Care Dishwasher safe, Stove top safe, Oven safe Brand name Le Creuset Volume (milliliters) 3.3 milliliters Capacity 3.3 L Product weight 5 g