Irai Utaki Knife Nakiri Kosantoku Petty Kitchen Cutting 6 Piece with Black Stainless Cookware for Home Model Number Black Set, Knife, Knife, Knife,

[6-piece knife set] List of set contents: Nakiri knife, Kosantoku knife, paring knife, peeler, kitchen shears, cutting board (with stand). The blade material is made of martensitic stainless steel, the surface is treated with BO antioxidant, and the handle is made of ABS material, making this a kitchen tool set perfect for those living alone. [Nakiri Knife & Kosantoku Knife] The Nakiri knife with a blade length of 155 mm is mainly used for cutting vegetables, especially for slicing radish and cutting mochi, and is suitable for cutting Chinese cabbage, cabbage, etc. It is widely used such as. The Kosantoku knife has a blade length of 15cm and is a versatile knife that can be used for vegetables, meat, fish, etc., and is recommended for those with small hands or those who are not used to using it. [Petty Knife & Peeler] The petty knife has a blade length of 10cm, which is used for chamfering pumpkins, peeling vegetables and fruits, and removing sprouts from potatoes, and is also suitable for slicing foods such as onions and cucumbers. The T-shaped peeler is used for chamfering radish and peeling fruits. [Kitchen scissors & cutting board] Comes with kitchen scissors that are useful for cutting meat and oily foods, cod roe skin, and pizza into equal parts, making it easy to cut hard items, and can be used as a can opener or bottle opener. The cutting board has a hole and depth that allows it to be hung to dry with a hook, making it hygienic and preventing juices from spilling when cutting food. [Cleaning] Easy to maintain, you can always keep it clean by wiping it with a damp cloth after use. And it's dishwasher safe. Please note: Do not use in the dishwasher. Since the handle is made of ABS, there is a risk of deformation. Suitable for preparing and straight cutting fruits, vegetables, boneless fish and meat. Nakiri knife: It is thin and light, so it is useful for chopping vegetables. Double-edged knife makes it easy for left-handed people to use. Kosantoku knife: A versatile knife that can be used for vegetables, meat, fish, etc., recommended for those with small hands or those who are not used to using it. Petty knife: Used for peeling vegetables and fruits. This one bottle can be used for cooking vegetables, preparing seafood, etc. Peeler: For chamfering radish and peeling fruits, etc. Kitchen scissors: Can be used to cut meat and oily foods, cod roe, pizza, and even hard items such as crab. Cutting board: Made of ABS. It is hygienic as it is easy to wash and does not leave the kitchen dirty after cutting the ingredients.