Ito Kyuemon Uji Matcha Chocolate Langue De Chat Hagoromo 10 Pieces Cookies

Best before date: 45 days from date of manufacture Storage method Avoid direct sunlight, high temperature and humidity, and store below 25℃. [About delivery] The product will be shipped as soon as it is ready. Please note that the item may be shipped earlier than the displayed date and time. We have created a matcha sweet that is unique to Kyoto's teahouses from the old French sweet "Langue de Chat." Enjoy the crispy and comfortable texture. The dough is made with plenty of high-grade matcha that can withstand the heat of baking. For the chocolate, we selected white chocolate with a light aftertaste that complements the matcha. Ito Kyuemon's origins date back to the late Edo period, in 1883, when the first Ito Tsuneemon Takizo was involved in the tea business in Namura, Tahara Village (currently Ujitawara South). Since then, tea making has been passed down from generation to generation. Matcha particles ground in a machine or mill have a simple circular shape and do not have a rich aroma, but matcha particles ground in a stone mill have a different aroma because they are irregularly shaped. For our matcha sweets, we use carefully selected high-quality tea leaves from Uji that are stone-ground using the best manufacturing method to ensure they are as fresh as possible. Please enjoy our products made with Japan's world-class high-quality Uji matcha. We have created a matcha sweet that is unique to Kyoto's teahouses from the old French sweet "Langue de Chat." Enjoy the crispy and comfortable texture. The dough is made with plenty of high-grade matcha that can withstand the heat of baking. For the chocolate, we selected white chocolate with a light aftertaste that complements the matcha.