What is Curry? Curry is a bright yellow spice mixture that originated in India and has become an indispensable part of Southeast Asian cuisine.
in the curry
in the curry
It contains coriander, turmeric, cloves, mustard, bay leaf and onion.
The intense aroma, taste and smell of curry have made it an indispensable spice in many cuisines.
If you ask what the frequently mentioned curry sauce is, it is a type of sauce that is mostly prepared with cream or milk and to which the desired spices are added along with the curry.
Where is Curry Used? It is known that curry is a spice used in almost all dishes in Asian cuisines.
It is an indispensable spice, especially in dishes containing meat or white meat.
You can use curry in salads, vegetable and meat dishes, sauces, soups, rice and pasta.
How to Use Curry? You can use curry as a spice in soups, sauces, vegetable, fish, meat and chicken dishes, pilafs, or by preparing a sauce recipe on pasta, meat and chicken dishes.
Another common use of curry is in marinating meat and chicken.
Our Favorite Recipes? Curry Paste, ? Cafe de Paris sauce, ? Steak with Curry Sauce.
Sauteed Vegetables with Curry Ingredients: ? 1 potato, ? 1 carrot, ? 1 green zucchini, ? 1 red pepper, ? 1 green pepper, ? 7-8 mushrooms, ? 4 tablespoons of oil or olive oil, ? 1 teaspoon of salt, ? 1 teaspoon curry, ? 100 ml cream.
How to make: ? Carrots, peppers, zucchini and potatoes are julienned, mushrooms are sliced thinly. ? Add oil to the pan, sauté potatoes and carrots for 2 minutes. ? Add zucchini, mushrooms and peppers to the pan and saute until they reach the desired consistency. ? Add the cream along with salt and curry and boil for a few minutes.
It is recommended to serve hot after covering the bottom.
General Information Curry is known to be a spice mixture widely used in Southeast Asian cuisine.
It is used in many types of dishes, especially fish, meat, chicken, soup and vegetable dishes.
Curry can be used both as a spice and as a sauce in meals.
In addition, it is possible to prepare more delicious dishes with curry used in marinating meat and chicken.
