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Embrace the heritage of hospitality with our Turkish Copper Electric Samovar, where the rich traditions of tea culture blend seamlessly with modern convenience, inviting you to savor the essence of warm, aromatic moments.
When you purchase from Eriza, you're not just buying a copper samovar; you're becoming a part of a story that spans continents and generations. You are keeping a tradition alive, acknowledging the beauty of craftsmanship, and inviting a piece of this journey into your home.
At Eriza, we celebrate the artistry of handcraftsmanship, and each of our products is a testament to the individual skills and creativity of our talented artisans. Please embrace the subtle variations that come with handmade goods, as they reflect the unique touch and dedication of different masters, making every piece truly one-of-a-kind.
Made in our Erzincan/Türkiye atelier by our copper artisans. And it will set off from this workshop to be delivered to you.
Interior is lined with food-safe tin.
Our work is manufactured using 1mm one piece of copper. Handle is brass.
Product Features:
Capacity :
Teapot: 33.81 Fl Oz / 1 Liters
Bottom Water Reservoir: 170 Fl Oz / 5 Liters
Dimension:
Height: 21.65'' (55 cm)
Widht: 7.87'' (20 cm)
Lenght: 11.81'' (30 cm)
Weight: 83,42 Ounces (2365 gr)
Operating İnstructions:
Do not use your electric samovar without adding water. Otherwise, the heater of the product will be damaged.
The thermostat is activated in the 1st and 2nd stages of the product. In stage 3, the thermostat does not activate.
1. Stage: Your tea always keeps warm.
2. Stage: It boils the water and leaves it.
3. Stage: It boils the water continuously.
Warnings:
The product operates on 220 V electricity. The socket of the product has a European type socket end. It can be used easily with the help of a converter.
Long-term use at high temperatures may cause the product to lose its color.
Hand wash only. Wash with warm water and mild detergent. Avoid cleaning with chemical cleaners and hard sponges.
Dry immediately to avoid spotting.
