This frying pan is made by Yamada Kogyo, which has been making industrial woks and other products for over 50 years.
Hammered frying pans are made by hammering iron into shape, and although they are thin, they are sturdy and highly effective at storing and transmitting heat.
The handle is not a plate, but a cylinder wrapped around an iron plate, making it easy to hold and less likely to hurt your hands.
Diameter: 26cm, approximately 1kg, plate thickness 1.6mm, IH not available
This 26cm size is the size you should choose if you are making dinner for two or more adults.
The hammered frying pan, which takes advantage of its thin yet sturdy characteristics and is completely unpainted, is perfect for ``broiling'' and ``stir-frying'' where the quality of the food is determined by the heat level. This hammered frying pan is shaped by skilled craftsmen who hammer it thousands of times. The tapping creates fine irregularities on the surface of the iron, which makes it easier for the oil to absorb. Wrought iron is a suitable material for frying pans because of its thin yet strong properties and its ability to store and transfer heat. The handle, which is seamlessly integrated with the cooking surface, is rounded into an oval shape, making it easy to grip and clean. Since there is no anti-rust varnish applied, there is no need to air-bake it. When sold, edible camellia oil is applied to prevent rust. After washing it off, please use it with oil.
