Kagoshima Kawauchi Salted Koji 390g
Kawauchi Salted Koji is an all purpose seasoning made with carefully selected salt and high quality koji using a traditional method. It adds deep flavor and richness to dishes, tenderizes meat and fish, and creates a flavorful dish. Salted koji also increases nutritional value through the power of fermentation and is expected to help regulate the intestinal environment. It can be used in a wide range of dishes, from simple dishes to authentic recipes. Using the power of this superior koji and natural ingredients (such as rice, barley, soybeans, and local eggs) rich in nutrition and functionality, we have created a completely new and unique health food without chemical seasonings or preservatives. Kawauchi has established koji as the main ingredient in many of our products in the hope that people will become more familiar with the forgotten wisdom of our ancestors and reevaluate traditional Japanese culinary history.
Ingredients: Rice malt (domestic), salt (domestic)
Contents: 390g (300g rice malt, 90g salt)
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[NOTE]
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