Yamadai Teori Udon 250g x 10 bags

Teori Udon is made in the Yuki region of Ibaraki Prefecture, famous for its tsumugi silk, with the same care and attention to detail as weaving tsumugi silk. The unique flavor is the result of a special method unique to Teori. The dough is kneaded until soft, then thoroughly aged and dried over a day. The result of striving for firmness and a smooth, silky texture is the hairpin shape seen here. Volume: 250g