Feature:
1. 304 Stainless Steel Construction: Made from premium 304 stainless steel, this electric pressure cooker is resistant to high temperatures, corrosion, and wear, ensuring quality and longevity.
2. Efficient and Quick Cooking: The pressure cooker cooks food at higher pressure, increasing the boiling point of water and speeding up the cooking process. Compared to traditional slow cooking methods, it saves a significant amount of time while retaining more nutrients in the ingredients.
3. Multifunctional Design: The pressure cooker can not only cook rice and stew soups but also steam, cook porridge, and boil noodles, offering versatile and convenient cooking options.
4. Intelligent Protection: Equipped with safety valve and pressure limiting devices, the high pressure cooker intelligently controls internal pressure, ensuring the safety of the cooking process.
5. Universal Compatibility: Suitable for both electric and gas stove. It conducts heat quickly and evenly, making it compatible with various types of stove. The internal high pressure circulation ensures thorough food cooking.
6. Convenient and User Friendly: With water level markings and minimum and maximum limits indicated inside the pot, as well as foldable handle, the electric pressure cooker offers a convenient and compact storage solution after use.
Specification:
Item Type: Electric Pressure Cooker
Material: 304 stainless steel
Weight: Approx. 3950g/139.3oz
Capacity: 6L
Function: Universal use for induction cooker, gas stove open fire, electric furnace, ceramic furnace, etc.
Application: Cooking of various kinds of food, especially food that usually takes a long time to cook such as meat (such as whole meat, meat pieces, meat strips) vegetables, soups, rice, porridge fish.
Package List:
1 x Electric Pressure Cooker1 x Lid
1 x Valve
1 x Accessory
1 x Steam Basket
Note:
1. Before use, carefully check whether the vent hole of the pressure limiting valve is free, and prevent the vent hole from being blocked.2. The liquid added to the cooker must be a steam producing liquid, such as water, soup, etc.3. Control the amount of food to be cooked at a time in strict accordance with the characteristics of the food.4. Reduce heat as soon as steam is steadily discharged from the pressure limiting valve.
