Tabletop sake warmer Mini Kansuke Takumi (new type)

External dimensions: width 160 (to the handle) x depth 135 x height 210 (to the top of the lid) mm Features Purely domestically produced! Chirori is from Toyama, pottery is from Gifu, and wooden frames are from Kanagawa. 100% tin (pure tin)! You can also enjoy the scent because it is made of tin with a lid.

[Product Appeal & Recommended Points]

●A Masterpiece Crafted from Carefully Selected Domestic Materials

The chill pot (chiroli) is made from 100% pure tin, manufactured by Nōsaku in Toyama Prefecture. Tin’s excellent thermal conductivity and smooth texture enhance the mellow taste of sake.

The container is made of ceramic from Gifu Prefecture, and the frame is crafted from wood sourced in Kanagawa Prefecture, making this a completely domestically produced, high-quality item.

Designed as a “new type,” it offers improved usability and aesthetics compared to conventional models.

●Authentic Sake Warming on the Table Without Electricity or Gas

Simply pour hot water into the ceramic container and place the tin chill pot on top. No power is required, and your sake can be ready right at the table.

It reaches the optimal temperature in about 90 seconds per serving and allows temperature adjustment depending on the amount of water in the ceramic container. The desired temperature is maintained for approximately 15 minutes.

It is suitable not only for warm sake in winter but also for chilling sake with ice water in summer, making it versatile all year round.

●The Flavor and Aroma Benefits of a Tin Chill Pot

Users praise the tin chill pot for making sake “mellow and rounded” and “more delicious.”

With a lid, the chill pot traps aroma, enhancing the flavor of fragrant sake varieties such as ginjo, genshu, and namazake when warmed.

●Design and Atmosphere Perfect for Hospitality

The warmth of the wooden frame and the textures of the ceramic and tin add an elegant touch to the table. The approximate external dimensions are W160 × D135 × H210 mm.

Tin develops a subtle luster over time, providing a charming aging effect. It is highly recommended as a “lifetime item” for personal use or as a sophisticated gift.

[Key Features]

- Domestic hybrid structure combining pure tin chill pot × ceramic × wooden frame

- No electricity required & easy tabletop sake warming

- Adjustable temperature & keep-warm function for “lukewarm to hot sake”

- Usable for winter warm sake, summer chilled sake, and hot water mixes with shochu

- Lid prevents aroma from escaping, enhancing fragrant sake

- Elegant design that improves with age, making a beautiful table presence

- Elevates your regular sake enjoyment at home

[Summary]

The tabletop sake warmer “Mini Kansuke Takumi (New Type)” elevates relaxed home drinking to the next level. Every detail, from materials and craftsmanship to design, has been carefully considered. It allows authentic sake warming without electricity.

The tin chill pot delivers mellow flavor and enhanced aroma, while the ceramic and wooden frame add a refined aesthetic, raising the quality of your regular sake experience. It can also be used for chilled sake or shochu with hot water, making it functional year-round.

Perfect as a personal treat or a gift for sake enthusiasts, this meticulously crafted sake utensil is designed for long-term enjoyment and can be confidently recommended.