What is Smoked Sweet Paprika? Hayfene smoked sweet red pepper is a type of spice obtained by roasting red sweet peppers in oak fire, then drying and grinding them.
This spice has an intense aroma and smell.
It is known that smoked sweet paprika is widely used especially in Spanish, Mediterranean and Middle Eastern cuisines.
This spice has become widely used in America and all over the world in recent years.
Smoked sweet paprika
It is very compatible with spices such as allspice, cumin, cardamom, garlic, ginger, thyme, parsley, pepper, rosemary, saffron, thyme and turmeric.
Where is Smoked Sweet Red Pepper Used? It is known that smoked sweet red pepper is widely used in the food industry, especially in packaged foods and fast foods.
In addition, it has recently become a preferred spice type in all cuisines.
This spice is frequently preferred especially in grilled vegetables, seafood, potato recipes, casserole dishes, roasted corn, grilled red meat and white meat, sauces and soups.
How to Use Smoked Sweet Paprika? You can marinate red meat, white meat and seafood with smoked sweet red pepper and grill them.
By adding this spice to recipes during the cooking stage, you can obtain both aroma and pleasant smell.
You can use this spice in the sauces you prepare.
Our Favorite Recipes? Beef stroganoff? Crispy chicken with creamy honey mustard sauce? Hummus Recipe Smoked Salmon with Mustard Ingredients: ? 3 tablespoons Dijon mustard? 1 tablespoon maple syrup? teaspoon smoked sweet paprika ? teaspoon black pepper? teaspoon of salt ? 120 g salmon fillet Preparation: ? The oven is heated to 230 degrees.
? Oil paper is laid on the baking tray.
? Mix mustard, syrup, salt and pepper in a bowl.
? Salmon is coated with the prepared mixture.
? Then the salmon is placed on a baking tray and cooked.
General Information Smoked sweet red pepper is an intensely aromatic and fragrant type of spice obtained by roasting sweet red peppers in oak fire, then drying and grinding them.
This spice is one of the indispensable flavors of Spanish, Mediterranean and Middle Eastern cuisines.
You can use smoked sweet red pepper in grilled vegetables, seafood, potato recipes, casserole dishes, roasted corn, grilled red meat and white meat, sauces, and soups.
